1 of the reasons I DON'T use a microwave

MICROWAVED WATER – SEE WHAT IT DOES TO PLANTS

Below is a science fair project. I n it she took filtered water and divided it into two parts. The first part she heated to boiling in a pan on the stove, the second part she heated to boiling in the microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.

I have known for years that the problem with microwaved anything is not the radiation people used to worry about; it’s how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from dead food or it eliminates it fast. Think of all the Mothers heating up milk in these “safe” appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidentally killed them when the blood went dead. But the makers say it’s safe. Never mind then, keep using them. Ask your Doctor I am sure they will say it’s safe too. Proof is in the picture of living plants dying. Remember – You are also living. Take care!

FORENSIC RESEARCH DOCUMENT

Prepared By: William P. Kopp
A.R.E.C. Research Operations
TO61-7R10/10-77F05
RELEASE PRIORITY: CLASS I ROO1a

Ten Reasons to throw out your Microwave Oven

From the conclusion of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in out kitchens. Based on research, we will conclude this article with the following:

1. Continually eat food processed from a microwave oven causes long term – permanent – brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue].
2. The human body can not metabolize [break down] the unknown by-product created in microwaved food.
3. Male and female hormone production is shut down and/pr altered by continually eating microwaved foods.
4. The effects of microwaved food by-product are residual [long-term, permanent] within the human body.
5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radical when cooked in microwaved.
7. Microwaved food cause stomach and intestinal cancerous growths [tumors]. This may explain the rapidly increased rate in colon cancer in America.
8. The prolonged eating of microwaved food causes cancerous cells to increase in human blood
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph glad and blood serum alterations.
10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
    
    
    JUST THOUGHT YOU WOULD WANT TO KNOW....